Meal Prep Cook for Independently Living Seniors

Dallas-Fort Worth Metroplex, Texas, United States

Meal Prep Cook for Independently Living Seniors

Positions available: Part-time

Service Territory:
Lewisville, Flower Mound, Highland Village, Coppell, Carrollton, Grapevine, Lake Dallas, Corinth, Denton, Argyle, Savannah, Prosper, Roanoke, Ponder, Trophy Club, Southlake, Keller, and Frisco. 

SALARY & PAY:

Part-time to potential full-time

SALARY & PAY:

Part-time:

• $55 to $65 per service — Flat Rate, depending on competency and experience. Each in-home cooking service is usually completed in 2.5 to 3 hours.
• Earn an additional performance-based bonus only once you have successfully completed 25 services. The employee’s performance must meet the criteria of the client and employer’s expectations.
• Additionally, a quarterly bonus will be rewarded based on performance. The employee’s performance must meet the criteria of the client and employer’s expectations.

Work Remotely:

• No. Chefs For Seniors North Texas service is required to be performed in the kitchen of the client. You are required to drive to a client’s home to work.

Chefs For Seniors North Texas is a personal chef service that provides meals for independent seniors in North Texas mid-cities. We seek talented, committed, responsible professionals to join our team.

As a Meal Prep Cook with Chefs For Seniors North Texas, you can:

• Earn higher wages than the industry average
• Less stress and more freedom and flexibility in managing your hours.
• Create a work-life-balance for yourself in the food-service industry.
• No pressure to work late nights or weekends.
• 3 to 5-day workweek
• Utilize your culinary skills and creativity to give back to the community.
• Have fun at your job!

We provide:

• Continuous training and mentoring — job-related and personal development
• Uniforms
• Liability insurance, and
• We fill up your schedule with clients.
• Qualify for a Bonus every month and quarter of good performance.* (Rules apply)

If you want to be part of this socially innovative company and meet the requirements below, you must apply.

Job expectations:

Daily job duties include, but are not limited to, the following:

• Keeping yourself organized, clean, and presentable
• Complete basic training requirements
• Grocery shopping for the client
• Cooking in the home of the designated and assigned clients
• Talking with the client and selecting next week’s menu
• Be vigilant on the job — careful and mindful of each client’s dietary needs.
• Being consistent and having integrity — keeping your word.
• Open and transparent communication with your manager, team, and clients
• Other duties as assigned.

Requirements for work:

• You are legally authorized to work in the US (required).
• Minimum one year of Culinary experience working in a commercial kitchen is preferred.
• Have a valid driver’s license and auto insurance (required).
• Applicants applying for the part-time position must have a working vehicle.
• A working smartphone with a data plan (required).
• Access to a B/W printer. 
• Can lift 25+ pounds
• Pass a criminal background check (required).
• You have an active license with food handlers certification.
• Interest in working with diverse demographics. Our client population ranges from busy senior executives to retired couples and professionals to engaged and active seniors.
• High school diploma or equivalent. Culinary education is a plus.
• Completing the application with a questionnaire on the company job board: https://unfoldyourhealth.hrpartner.io/jobs/

• A laptop or a desktop computer
• Customer service experience

To learn more about our mission, please visit our company website:

https://chefsforseniors.com/north-texas

Press Releases:

• https://www.issuewire.com/chefs-for-seniors-launches-in-north-texas-with-a-new-franchise-1640135780520250
• http://www.npr.org/sections/health-shots/2015/04/27/401749819/drop-in-home-chefs-may-be-an-alternative-to-assisted-living
• http://www.sun-sentinel.com/business/fl-private-chef-senior-program-20160720-story.htm

Please Note: You are applying for a job to work for Chefs for Seniors North Texas (CFS-NTX), an independently owned and operated Franchise. Unfold Your Health, LLC owns the Chefs For Seniors North Texas. Gagan Sarkaria is the franchise owner of CFS-NTX.

Positions available: Part-time

Our interview process:

Chefs for Seniors North Texas is a fast-growing company with a mission to help seniors with food. We are constantly looking for good people to join our team. Our interview process has three parts:

• Phone interview
• In-person interview
• Job offer

The following five things are most important to us as we look for candidates:

1. Ability to cook delicious, nutritious meals
2. Outgoing personality and desire to build relationships with clients
3. Strong organizational skills & an ability to keep yourself and your environment clean
4. Integrity — ability to keep your word at ALL times
5. Attitude towards commitment, responsibility, and service

We are a little different from a typical Chef job because we expect every one of our chefs to cook, socialize, and manage a kitchen simultaneously. Every day you go to work, you can help someone be healthier and happier, and we take that privilege seriously. We also pay our people well and provide a lot of flexibility to support our work.

We provide our chef-employees with liability insurance, customer service, and menu creating support. Of course, we provide you with the clients.

We invite you to apply for this creative and unique job if you believe you will fit our culture, mission, and vision well. If you desire to serve the senior community and are passionate about a work-life balance, we highly encourage you to apply for this job.

Please fill out the complete job application in full. Incomplete applications and required files not uploaded will automatically disqualify you from the applicant pool.